肖军霞（肖军霞）的个人简介
肖军霞，女，1977年12月生于湖北省天门市，青岛农业大学食品科学与工程学院教授。
个人履历
1997.09－2001.06，湖北民族学院食品科学工程专业，获食品科学工学学位
2001.09－2006.06，华中农业大学食品科学专业，获工学博士学位
2006.06－2008.11，青岛农业大学食品科学与工程学院，讲师
2008.12－2014.03，青岛农业大学食品科学与工程学院，副教授
2014.04－至今，青岛农业大学食品科学与工程学院，教授
学术兼职
山东省特医食品产业联盟、青岛市营养学会、青岛市食品科学技术学会理事青岛市科学技术局科技特派员青岛市食品安全企业标准备案审查专家
科研项目
荷电活性多糖的绿色提取关键技术及应用，山东省自然科学基金重大基础研究项目（ZR2018ZC0945）2018.06-2020.12美拉德反应对蛋白质-壳聚糖复凝聚微胶囊的交联作用及规律研究，国家自然科学基金面上项目（31571890）2016.01-2019.12小肠靶向pH敏感型羧甲基壳聚糖/阿拉伯胶复凝聚体系的构建及传输性能研究，国家自然科学基金青年基金（31101391）2012.01-2014.12血管紧张素转化酶抑制肽小肠靶向复凝聚传输体系的构建及输送性能研究，深圳市科技研发资金基础研究计划（JC201105201225A）2012.6-2015.6壳聚糖-大豆分离蛋白复凝聚食品微胶囊体系的研究，山东省自然科学基金青年基金（ZR2010CQ032）2010.11-2013.11
授权专利
肖军霞，黄国清，王世清，徐真真. 一种高稳定性蛋白质-壳聚糖复凝聚交联微胶囊及其制备方法.2018.8.10，中国，ZL201510275570.6肖军霞，黄国清，韩晓娜，程玲云 .一种肠道靶向pH敏感性复凝聚微胶囊传输体系及其制备方法与应用. 2018.1.19，中国，ZL201510277894.3肖军霞，黄国清，孙燕婷，王世清.一种以大豆分离蛋白和壳聚糖为壁材的大蒜油微胶囊及其制备方法和应用，2013.11.6，中国，ZL201210249889.8
科研论文
Lu-Hui Wang, Guo-Qing Huang，Tong-Cheng Xu,Jun-Xia Xiao. Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery. Food Hydrocolloids, 2019, 94:354-362Jun-Xia Xiao, Lu-Hui Wang, Tong-Cheng Xu, Guo-Qing Huang. Complex coacervation of carboxymethyl konjac glucomannan and chitosan and coacervate characterization. International Journal of Biological Macromolecules, 2019, 123:436-445Jun-Xia Xiao, Cui-Ping Zhu, Ling-Yun Cheng, JianYang, Guo-Qing Huang*. pH-Dependent intestine-targeted delivery potency of the O-carboxymethyl chitosan u2013 gum Arabic coacervates. International Journal of Biological Macromolecules, 2018, 117: 315-322Yan-Li Du, Guo-Qing Huang, Hai-Ou Wang,Jun-Xia Xiao. Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein isolate and chitosan. Journal of Food Engineering, 2018, 234: 91-97Guo-Qing Huang, Li-Na Liu, Xiao-Na Han,Jun-Xia Xiao. Intestine-targeted delivery potency of the O-carboxymethyl chitosanu2013gum Arabic coacervate: Effects of coacervation acidity and possible mechanism. Materials Science & Engineering C: Materials for Biological Applications , 2017, 79: 423-429Guo-Qing Huang, Yan-Li Du,Jun-Xia Xiao, Guan-Yun Wang. Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan u2013 gum Arabic coacervates. Food Chemistry, 2017, 228: 236-242Guo-Qing Huang,Jun-Xia Xiao, Shi-Qing Wang, Hong-Wei Qiu. Rheological properties of O-carboxymethyl chitosan u2013 gum Arabic coacervates as a function of coacervation pH. Food hydrocolloids, 2015, 43:436-441Guo-Qing Huang, Yan-Ting Sun,Jun-Xia Xiao, Jian Yang. Complex coacervation of soybean protein isolate and chitosan. Food Chemistry, 2012, 135(2): 534u2013539Xiao Jun-xia, Yu Hai-yan, Yang Jian. Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic. Food Chemistry, 2011,125 (4) : 1267u20131272Jun-Xia Xiao, Guo-Qing Huang, Xin Geng, Hong-Wei Qiu. Soy-derived isoflavones inhibit HeLa cell growth by inducing apoptosis. Plant Foods for Human Nutrition, 2011, 66(2):122-128
